• 1 pkg. NOH Korean Barbecue Seasoning Mix
• 1/2 cup water
• 2 tablespoons vegetable oil
• 1 pound short ribs (cut 1/4” thick) or thinly sliced flank steak.

1. Combine contents of package with 1/2 cup water and 2 tablespoons vegetable oil. Mix well.
2. Marinate short ribs for a minimum of 4 hours. (For best results, marinate overnight).
3. Cook as desired - barbecue, broil, pan fry, etc.

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